Well, I made another of the Pioneer Woman's recipes from her blog, "Apple Dumplings" and they were oh-so-good-melt-in-your-mouth deliciousness. I am still thinking about them. They were incredibly easy to make and the kicker? They contained Mt Dew. Yes, you read that right, Mt Dew. Who would have thought to add Mt Dew to any dessert I don't know. I mean I don't even like Mt Dew, but we should have taken out stock in the Pepsi corporation because of the amount of Mt Dew that my husband drinks. So, when I looked over the recipe and saw Mt Dew was an ingredient, I knew I had to try them. My husband said they were better than my apple pie (which is my mom's recipe) and that shocked me! So, this will be a recipe to keep and make again. But not very often! So bad for you, but so good to eat! YUM! Total yum fest for the tummy! Of course I had to bake it in my cobalt Fiestaware 9x13. Love those dishes!!! And then we had to choose what colors to eat them in when they were done!