Rocky Mountain Oysters

Well, last night I decided that I really needed to get my "swap" recipes put away in my albums. I had several swaps worth sitting on top of my albums. I really need to stop procrastinating as much as I do, like right now with the cleaning. Anyway, I came across one recipe card that I had made about a year ago (told you I'd been putting this off) of a "copycat swap". So, in a "copycat swap" you need to get the recipe from a restaurant. Well, one of the swappers hated when people used recipes that she already owned. So, I happened to have a recipe book from Dixie Dave's in Birch Run, Michigan, and used his recipe for "Rocky Mountain Oysters". I figured this would one recipe that she didn't have. I really expected to get some flack from some of the participants about my choice, buy no one said anything negative. I still wonder if anyone has tried this recipe out. My husband said no way!! I am thinking, however, could I use some red food coloring....hmmmm.......